Reading plus

 Today we did reading plus. I finished all my vocabulary tasks and read one book because I was on hold

Reading Plus Progress Report
My name:	Arnicka
What went well today:	getting my vocabulary tasks done
What I found difficult today:	one word in my vocabulary task
What my goal is for next time:	Getting 3 more combos

Reading plus

   

Reading Plus Progress Report
My name:	Arnicka
What went well today:	i got 1 combo
What I found difficult today:	nothing
What my goal is for next time:	getting more combos

Reading plus

   

Reading Plus Progress Report
My name:	Arnicka
What went well today:	i got 1 combo
What I found difficult today:	nothing
What my goal is for next time:	getting more combos

Reading

  

Reading Plus Progress Report
My name:	Arnicka
What went well today:	i got 1 combo
What I found difficult today:	nothing
What my goal is for next time:	getting more combos

Red Cabbage Indicator

 Aim: I want to find out how red cabbage cab tell if a liquid is an acid or a base

Research:

method:

Equipment 

• Red cabbage
• acid 
• base 
• testing tubes
• hot water
• doper
• beaker

Instructions

1. Get all your equipment 
2. cut your cabbage into little pieces 
3. Put your cabbage in the hot water
4.   mix it around till the water turns a dark purple 
5. get 3 drops of the purple water in each tube 
6. add base and acid to your purple water 
7. and mix them together and make your own colours 

 

discussion  
  

 Today I did Reading plus all I need to is finish one more combo 

Reading Plus Progress Report
My name:	Arnicka
What went well today:	I got 2 combos
What I found difficult today:	some questions
What my goal is for next time:	getting more combos

Making sherbet

 Aim: I wont to find out how to make sherbet

Research:

Method:

Equipment:

• Raro
•  citric acid
• Baking soda
• Popsicle stick
• paper

instructions:

1. Wash your hands
2. Get your equipment
3. put the paper on the table 
4. Get a pile of the 3 powders
5. using your Popsicle stick mix some of each powder
6. taste the sherbet
7. if there is too much baking soda add more citric acid 
8. If there is too much citric acid add baking powder
9. To improve the flavor add more raro 

Results:

 

Desertion: 

Why did the sherbet foam on the paper but it did in my mouth 

Vinegar and citric acid are both a type of chemical called an acid. ... When you mix baking soda with either vinegar or citric acid some of the atoms recombine into carbon dioxide gas, and as the gas escapes the sherbet it makes it fizz and bubble up in your mouth.

What is the chemical name for baking soda: Bicarbonate of Soda