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Wednesday, 24 June 2020

chocolate chip biscuits

Today we made chocolate chip biscuits in cooking we had to work in pairs.I was with Skye we had to rate our team work out of 5 I think our team work was a 4.5 out of 5 here is the recipe for the chocolate chip biscuits the colour of the chocolate chip biscuits was a gold/brown colour

ingredients
1/2 C sugar (100g)
200g margarine or butter 
2T Condensed Milk
1t Baking powder 
1c Flour 
1 t Essence
1/2 c of Inclusions (eg choc chips)

method

  1. Preheat Oven to bake 180℃
  2. Cream the Butter or Margarine ( Room Temperature ) and Sugar together in a large Bowl.
  3. To the creamed mixture add Condensed Milk and beat with wooden spoon. add the Es-sender.
  4. sift the flour and the baking powder. Add to the mixture. Mix.
  5. Add you inclusions to the dough. Mix gently.
  6. Use a teaspoon to scoop out dough (23g - 30g)
  7. Roll Into balls using the palns of your hands.
  8. Place on baking paper on tray. press lightly with fork or plam of your hands to flatten dough slightly.
  9. Bake 180℃ of 10 to 15 mins or fan Bake 170℃

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